The milk is “raw” in that it hasn’t been pasteurized (heated to kill the germs) like the milk you find at the grocery store, which is required to go through the pasteurization process ...
If it's a less-processed milk that you're after, Davis recommends buying commercially pasteurized but non-homogenized milk, which is also known as cream top. "This has undergone the food safety ...
Kennedy Jr (@RobertKennedyJr) October 25, 2024 Raw milk — milk that has not undergone the heating and pasteurization process to remove Salmonella, E. coli, Listeria and other potentially harmful ...