If it's a less-processed milk that you're after, Davis recommends buying commercially pasteurized but non-homogenized milk, which is also known as cream top. "This has undergone the food safety ...
Kennedy Jr (@RobertKennedyJr) October 25, 2024 Raw milk — milk that has not undergone the heating and pasteurization process to remove Salmonella, E. coli, Listeria and other potentially harmful ...
The case of raw milk is more complex. Raw milk is more likely to cause disease than pasteurized milk. Pasteurization kills pathogens and makes milk safer, especially milk that is shipped and ...
However raw milk isn't without its health hazards as without pasteurization, it can put people at risk of many foodborne illnesses. Around 30 states allow sale of raw milk, however, FDA regulates ...