This is common with most shredded cheeses, both dairy and non. They often include anti-caking agents that keep the shreds apart, which is necessary but impacts the overall texture and flavor adversely ...

One of the most frustrating tasks in the kitchen is grating blocks of cheese by hand. And for recipes that call for a lot of ...

“Stretching and melting is such an important part of cheese. [When it comes to] non dairy cheeses ... Souza said there are several shredded vegan cheeses that are quite good.

“and shredded cheese, close to $7 billion [in sales] as of 2023, is what people shop on a regular basis.” Laser Focused On Traditional Dairy Against the backdrop of a robust cheese ...