Here's a recipe for Nobu's Miso-Marinated Black Cod for further instructions. Herb-crusted: For even more flavor, you can coat the sablefish with a mixture of breadcrumbs, the finely chopped herbs of ...

Mix all of the marinade ingredients together and place in a non-metallic bowl. For the black cod, add the fish to the marinade, cover with cling film and place in the fridge preferably overnight ...

The most famous dish from the Nobu collection of restaurants is his black cod with miso. This weekend I’m sharing my super simple take on this renowned preparation of cod. This recipe works for ...

Serve the iconic chef's signature Japanese-Peruvian dishes for a dinner to remember. Properly cut, well-sourced fish is the secret to the best sashimi flavor and texture. Matsuhisa's preparations ...

A quick reminder after last month’s public serv-fish announcement: Black cod is still being sold at bargain basement prices ...

Four months after the restaurant debuted, Cora sued business partner Charissa Davidovici for allegedly reneging on agreement ...

5 Nobu Recipes for Restaurant-Worthy Meals at Home ... While Matsuhisa has signature dishes that have stood the test of time, like the Black Cod with Miso that you’ve surely seen on menus ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

Give Swiss chard a flavor boost by adding whole chopped lemon instead of just the juice. Simmering it first softens the texture and bitter undertones. Serve this black cod recipe with some quinoa.

It will serve up signature Nobu dishes, including Black Cod with Miso and Yellowtail Jalapeño, alongside the fresh, handmade sushi that the brand is known for. The new Nobu restaurant will offer ...