Do not use pumpkin pie filling because it’s flavored ... you’re making a homemade crust). The granulated sugar dissolves quickly, leaves no lumps and sweetens the puréed pumpkin.
Roasted sugar pie pumpkin bread. (Photo by Julia O'Malley) The world is awash in small “sugar pie” pumpkins right now. These are round pumpkins about the size of a mini-basketball that are ...