No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

With just regular flour, salt, yeast, water, and vegetable oil ... Here are a few tips for making this no knead Dutch oven ...

No-knead bread is a minimalist ... Rather than taking the popular recipe published in the New York Times, I chose a slightly adapted version with a shorter rise time, by The Kitchn. Combine the flour, ...

Mix the flour, yeast and salt together in a large bowl. Add 325ml/11fl oz warm water and scrunch the flour mixture and water together until no lumps of ... To check that the bread is cooked ...

Add the flour and salt ... a slice of crusty bread to go with it. Worse still, imagine a deliciously tangy piece of Camembert cheese, served with a glass of red wine, but no accompanying hunk ...