Mix the flour, yeast and salt together in a large bowl. Add 325ml/11fl oz warm water and scrunch the flour mixture and water together until no lumps of ... To check that the bread is cooked ...

especially when it’s a loaf as aromatic and flavorful as Rustic No-Knead Rosemary Garlic Bread. This recipe is all about ...

No-knead bread ... the popular recipe published in the New York Times, I chose a slightly adapted version with a shorter rise ...

Add the flour and salt ... a slice of crusty bread to go with it. Worse still, imagine a deliciously tangy piece of Camembert cheese, served with a glass of red wine, but no accompanying hunk ...