No-knead bread is a minimalist bread making method ... This allows the dough’s gluten molecules to align with each other to ...

No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

You don't want to disturb it at all. This minimal work, no-knead bread uses a long fermentation time instead of kneading to ...

I began my bread-making journey more than 15 years ago with legendary baker Jim Lahey’s classic recipe for no-knead bread. I got hooked on making simple, crusty loaves that didn’t require any ...

Anthropologist Susan Greenhalgh describes how soda companies have influenced the science around sugary drinks.

Once the mixture is firm enough, knead it for 10 seconds on the worktop to mix everything again, then return the dough to the bowl, cover and leave for 30 minutes. Line a tray with non-stick ...

Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still, imagine a deliciously tangy piece of Camembert cheese, served with a glass of red wine, but no ...

We dread it because we’ve accepted the discomfiting truth: There is no ... own gluten-free blends, one recipe at a time. (See Goyoaga’s recipe for Black Olive and Honey Gluten-Free Bread ...

Without gluten, a loaf of baked bread would ... lining can no longer absorb nutrients. The most effective solution for anyone with gluten sensitivity is to avoid gluten completely. But that’s not easy ...

This is the product's overall performance score, based on key tests conducted by our industry experts.

Using super-spotty brown bananas is the key to brilliant banana bread. In this gluten-free recipe ... Mix briefly until no dry flour can be seen. Spoon the mixture into the prepared tin.