This creamy, no-bake lemon cheesecake is no exception! It's bright, refreshing, and comes together with just 20 minutes of prep—no oven, cooking, or heating required. It's much lighter in ...

Combine the cream cheese and mascarpone in a large mixing bowl ... sprinkle the remaining crushed malted milk balls over the top of the cheesecake. Release the catch of the springform tin ...

It is a lowfat cheesecake but can be adapted to be more decadent. This cheesecake is best eaten in 24 hours or frozen and thawed. Lemon juice helps preserve the color of the pawpaw fruit that will ...

Unsweetened ingredients like Greek yogurt and mascarpone cheese might also add more texture to your lemon pie. If this no-bake confection is one of your go-to desserts, continue experimenting to ...