Chef Duo preserves, reinvigorates Native American Cuisine
Some of the pair’s latest work includes publishing ‘Seed to Plate, Soil to Sky,’ a cookbook with modernized and plant-based ...
denver71h
Indigenous chef uses native ingredients to connect with her culture, share it with others
Chef Andrea Condes set out to learn and share as much as she could about the cuisine of her indigenous ancestors. Now, she offers a taste of the Andes to hungry Coloradans.
Column: American Indian Center’s new Food is Medicine program marks a culinary shift in Chicago
The American Indian Center’s new Food is Medicine program marks a generational and culinary shift for the cultural center to ...
The Santa Fe New Mexican1d
'Conversations Different': Chef Lois Ellen Frank spotlights Native American ingredients in healthy, delicious cuisine
Her cookbook Foods of the Southwest Indian Nations won a James Beard Award in 2003. Frank and Whitewater’s latest cookbook, Seed to Plate, Soil to Sky, was released earlier this year and features ...
NJ.com17d
With First Foods Dinner, Oregon chef tells story of Native cuisine
Two decades later, Strong has built a career weaving Native American ingredients into the French-obsessed world of fine ...
The Michigan Daily23h
UMMA celebrates Native American Heritage Month with ‘Feel Good Frybread’
Over 200 students and community members filled the UMMA Friday evening for a special Feel Good Friday celebrating Indigenous ...
My Edmonds News1d
Celebrate Indigenous Heritage Month with focus on Indigenous food at MTHS Nov. 23
The community is invited to join the Edmonds School District for an inspiring day of celebration and education at the 2024 ...
Greek Reporter6d
How the Discovery of America Shaped Food, Disease, and Societies Globally
The food staples of the New World ... Moreover, by the 1530s, tobacco, smoked and inhaled by Native Americans, became a very ...