The restaurant sauces were glaringly identifiable from those of more recognizable brands. As similarly mass-produced as some of these big names may be today, there's just no mistaking the thick ...
A Scottish food and drink entrepreneur has launched a new range of peat-smoked tomato sauces. The business pivot which has been 12 months in the making, has seen an award winning bloody mary cocktail ...
In just 10 months, a range of four sauces have been developed under the new brand name Peat'd. “We are so delighted we made the switch! We all have a strong emotional tie to Tongue In Peat ...