This Dijon Mustard Ham Glaze is here to transform your ham into a glazed masterpiece. The subtle tang of Dijon mustard, brown ...
Make it glisten: The final 15-to-20 minutes of cooking are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham ...
Glazing a ham isn't a requirement but it will certainly take your holiday meal to the next level. Ree uses ginger ale, honey, mustard and apple cider vinegar for the flavorful glaze. Get Ree's ...