Brush with a little extra glaze. Sit the ham in a foil-lined small roasting ... serving with the double mustard sauce and garlic potatoes (see tips below). Serve the gammon with Mary's roast ...
Make it glisten: The final 15-to-20 minutes of cooking are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham ...
Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze. Arrange pineapple pieces around the ham ...