Mix together the demerara sugar, cinnamon and nutmeg and sprinkle over the muffins. Bake in the oven for 20-25 minutes until golden brown and springy to the touch.
They have a yummy crunchy cinnamon crumble topping on top. They will keep for a few days in the pantry, a week in the fridge, or months if frozen. Makes 12 medium muffins.
Addison Baker joined Mercedes to make his famous homemade Caramel Cinnamon Apple Muffins and they are DELICIOUS ... Cream the butter and sugar together for about 3 to 4 minutes.
Make the streusel topping. In a small bowl, whisk together the chopped pecans, sugar, salt and cinnamon ... divide it evenly among the tops of the muffins. Really press it into the muffin batter ...