Perhaps predictably, early American muffin recipes only used a handful of ingredients and resulted ... Salt adds contrast (and balances out) sweet. Sour contrasts with spicy in a way that softens and ...

Take care to monitor the muffins closely. What can I use instead of sour cream? If you don’t have sour cream, you can use unflavored Greek yogurt. Both will work the same for baking recipes and ...

sour cream, and egg then stir the egg mixture in to the flour mixture with margarine until just blended. Gently stir in the cookies and spoon batter 12 greased 2 1/2 inch muffin pan cups.