Outdoorsman and camp chef Jason Tarpley, of Monticello, Georgia, visited a camp in the Delta recently and showed that a tender, juicy venison roast can be cooked without interfering with time in ...
It also has little fat marbling, which can make it dry if overcooked. Roast Beef is a cut of meat that is typically taken from the top round or the sirloin. It is a tender cut of beef with a mild ...