I have been making moonshine for over two decades now and have tried all sorts of recipes. I have experimented with every ...

The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.

The book contains delicious recipes that can be "made in a flash", including tantalisingly good bangers, mash and onion gravy. Although it's already a staple for many households, this recipe ...

Using a spatula, push the potatoes through the sieve, adding in the butter as you mash them (alternatively, use a potato ricer). This will help coat the starch particles and keep them fluffy.

The renowned TV chef has taken the classic British comfort food, bangers and mash, and given it a healthy twist by adding vegetables. "Come on, what's not to love? Sausage and mash but not as you ...

The velvety nuttiness of avocado punctuated by the peppery crunch of spring onions, the sharp tang of lime juice and the refreshing earthiness of coriander leaves, spread thickly on a toasted bread ...

Season with salt if needed. You can add any extra seasonings to this base mash recipe. Some of my favourites are freshly ground pepper, a little freshly grated nutmeg, sliced fresh chives or ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin ...