Is mock tender steak intended for vegans? Nope, since it turns out that the "steak" part is real. It's beef cut from the cow's shoulder. What this meat isn't, though, is tender. Why is "tender" in ...

In contrast to fed beef production, nonfed beef production is sharply lower this year, down 12.8 percent year over year.

"The flat iron steak is the second most tender cut of beef, behind the beef tenderloin," he said. While beef tenderloin is generally not recommended for high-heat grilling because of its delicate ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared ... immediately behind the ribs. The cuts are extremely tender and best for grilling or pan searing.

The Dallas serves up some of the most tender, lean cuts that can be taken from an animal. Pieces of this meat are located in the hindquarters of a cow, just behind the ribs. It's a prized area for ...

This meat can still be tender but may lack the complexity ... Traditional roasting cuts are the forerib (known as rib of beef) or sirloin. Leaving in the bone adds flavour, and bone is a good ...