Whisk to combine. Remove from the heat and allow to cool. Transfer the miso marinade to a large mixing bowl or dish. Add the cod fillets and mix to coat the whole surface area of the fillets.

Off-screen, Morimoto is a wildly successful restaurateur. Receiving fame and acclaim as the executive chef at Nobu, home of a ...

A few years ago, I tried making miso-marinated black cod, a recipe made famous at Nobu restaurant, and it is now one of my ...

The “Titanic” star, 49, and the model, 26, indulged in cocktails and dishes like edamame, pork gyoza and miso black cod at ...

While we eat our share of frozen shrimp, I like to change things up if I can get my hands on some fresh fish. A few years ago, I tried making miso-marinated black cod, a recipe made famous at Nobu ...

Leonardo DiCaprio and Vittoria Ceretti’s love is still going strong, and their relationship appears to be surprisingly ...

As you get older, you start to take away." It's no wonder, then, that the miso glazes and marinades Pépin uses to flavor fish tote simple prep and short ingredient lists, letting the punchy Japanese ...

The range of miso varieties available can be daunting for the novice buyer, but many supermarkets and most specialist shops in Britain will stock a basic selection. The most common types are ...

Its Old Town may be nicknamed the ‘longest bar in the world’, but good beer is just one asset of this lively culture hub in ...

The most famous dish from the Nobu collection of restaurants is his black cod with miso. This weekend I’m sharing my super simple take on this renowned preparation of cod. This recipe works for ...

When using it with a mild white fish, such as a halibut, use a lighter miso. Any firm, flaky white fish, such as halibut, cod, sea bass or grouper, can be used in this recipe.

When using it with a mild white fish, such as a halibut, use a lighter miso. Any firm, flaky white fish, such as halibut, cod, sea bass or grouper, can be used in this recipe. Whisk the marinade ...