For this recipe you will need a blender, preferably a bullet-style blender or a powerful mini-blender. A normal food processor will definitely still work, but the dressing will have a bit more ...
Using a mini-blender or a pestle and mortar, add the bay leaves, garlic, Szechuan peppercorns, five spice and blend to a paste, then slowly add the olive oil while mixing. Leave the pork to dry ...