Add oil in big wok and cook pork. Add water if needed, so pork doesn’t burn on bottom. Keep mixing, add shrimp, garlic, onion, celery, green beans, pepper, soy sauce and salt and keep stirring.

In the past I've posted about grilling Taylor Pork Roll. I love the stuff. It grills up fantastic and really tastes great with cheese on an English muffin. This year we raised the bar a little bit ...

In Ho Chi Minh ... "salad rolls," or spring rolls as we call them in the West. They are a popular inexpensive snack sold by street food vendors in Vietnam. While there are variations, the most popular ...

Press half of the meat filling into the pastry-lined tin. Take a thin slice off the top and bottom of each boiled egg (this helps them sit next to each other and makes slicing the pie easier ...

It's this contentious cured ham that made the pork roll, egg, and cheese a legend in New Jersey. In other parts of the country, a breakfast sandwich typically means egg, cheese, and some sort of meat.

Since the 1980s, a family in Ho Chi Minh City's District 5 has been known ... to the three main toppings in the hotpot: Chaozhou pork rolls, meat-stuffed tofu and fish balls.

Place half of the pork mixture along the ... Prick the sausage rolls with a fork a few times and transfer to the prepared tray. Brush with the egg wash and bake in the oven for 30-35 minutes ...