While chocolate-covered strawberries ... the chocolate is melted, prep a baking sheet by covering it with a sheet of parchment or wax paper, and then you are ready to get to dipping.
Take the strawberries by the stalk and, one by one, dip them in the melted chocolate, allowing any excess to drip back into the bowl. Once dipped, lay the strawberries on the baking paper.
You can easily melt chocolate at home without ... will become mushy very quickly once dipped in the chocolate. According to Patel, chocolate-covered strawberries start to go bad the moment they ...