"The more consistent the sizes, the more evenly the chocolate will melt." That means if you aren't using chocolate chips, chop your chocolate into evenly sized pieces to set yourself up for success.
But before you get started on melting chocolate chips or chopped chocolate, it's important to know the best methods first. Melting chocolate is a gentle process, whether you're working with milk ...
melt in the mouth cookies just how you like them. Let’s talk cookie chemistry… Butter is a big contributor to the flavour of a classic chocolate chip cookie. You can use other fats like ...