The filling tastes a lot like beef stew ... with vodka sauce or a brown-butter-sage situation. These are the only meat ...

The Snack You Didn't Know You Needed. Crunchy, golden, and full of flavor, crispy toasted ravioli is the perfect appetizer or ...

Heat the oil in a large casserole over a medium heat, add the meat and cook ... Cook the ravioli in batches for 1–2 minutes, until the pasta is cooked and the filling has heated through properly.

Then add a can of crushed tomatoes that bring a nice acidity to balance the richness of both the deer meat and beef broth.

For the filling: Put all the minced meat into your largest pan on a high heat with a good lug of oil and a pinch of sea salt and pepper. Cook for 20 minutes, or until golden, stirring regularly.

I felt like a chef at a five-star restaurant as I laid the pieces of ravioli on my plate. The filling consists of pureed lobster meat mixed with ricotta, garlic, white wine, lemon, butter ...

Ravioli stuffed with a delicious filling and cooked as per traditional Thai curry method. This Thai curry ravioli is ideal to serve at a dinner party. Roll the pasta dough with whole parsley leaves.