The company is still owned by the McIlhenny family ... the more herbaceous notes from the unripened green peppers. In the case of Tabasco sauce, the company was after consistency for flavor ...

We took a tour of the Tabasco factory in Avery Island, Louisiana where more than 700,000 bottles of the world-famous hot sauce are made every day. Founded in 1868 by Edmund McIlhenny, the brand is ...

Add the wine and reduce the volume of liquid by half. Stir in the crème fraîche and the peppercorns. Season with salt and plenty of freshly ground black pepper.

We took a tour of the Tabasco factory in Avery Island, Louisiana where more than 700,000 bottles of the world-famous hot sauce are made every day. Founded in 1868 by Edmund McIlhenny, the brand is ...

Planting Central American pepper seeds on Avery Island, Louisiana, McIlhenny developed a spicy sauce he called "Tabasco ... and a passion for heat. Adding green peppers to sauces and to meats ...

Mexican Stuffed Peppers are a new twist on the ... broth Serve hot with a generous drizzle of the sauce, sour cream, freshly ...

Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Chepiche (shay-PEECH-ay): Also known as pipicha and pepicha—both of which would also work—this is a Mexican herb with a minty ...

If you’ve marveled at the bright red, orange, yellow, and green hues of bell peppers in the grocery store, then you’ve probably noticed that their cost differs based on their shade.