The company is still owned by the McIlhenny family ... the more herbaceous notes from the unripened green peppers. In the case of Tabasco sauce, the company was after consistency for flavor ...

We took a tour of the Tabasco factory in Avery Island, Louisiana where more than 700,000 bottles of the world-famous hot sauce are made every day. Founded in 1868 by Edmund McIlhenny, the brand is ...

The story of Tabasco began in 1868 when Edmund McIlhenny ... pepper and vinegar hot sauce blends. You may recognize Huy Fong ...

Planting Central American pepper seeds on Avery Island, Louisiana, McIlhenny developed a spicy sauce he called "Tabasco ... and a passion for heat. Adding green peppers to sauces and to meats ...

We took a tour of the Tabasco factory in Avery Island, Louisiana where more than 700,000 bottles of the world-famous hot sauce are made every day. Founded in 1868 by Edmund McIlhenny, the brand is ...

Add the wine and reduce the volume of liquid by half. Stir in the crème fraîche and the peppercorns. Season with salt and plenty of freshly ground black pepper.

This Mexican specialty of roasted poblano chiles, stuffed with spiced ground meat and garnished with walnut cream and pomegranate seeds, is traditionally served in September to celebrate Independence ...

and the green sauce made with green chili, peppers, tomatillos, jalapeño, and spices. That should whet your appetite for some history. Taco Bell founder Glen Bell created his version of the ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Chepiche (shay-PEECH-ay): Also known as pipicha and pepicha—both of which would also work—this is a Mexican herb with a minty ...

If you’ve marveled at the bright red, orange, yellow, and green hues of bell peppers in the grocery store, then you’ve probably noticed that their cost differs based on their shade.