The founder of a Cockney festival campaigning for the traditional dish of pie and mash to be given protected status said the ...

But while any whiskey made in America that uses a mash bill (or recipe) with more than 51% corn, is aged in charred new oak barrels, and meets various proof strength requirements qualifies as ...

The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.

Dip a measuring cup into the cooking liquid, add about 125ml/4fl oz and mash using your chosen method (see recipe tip). You may want to add more of the cooking liquid. I never add less than 250ml ...

And for those who actually want to, you know, drink their whiskey instead of hoard it, they taste phenomenal too. In 2013, Michter’s released Celebration Sour Mash, a blend of bourbons and ryes ...

Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...

Let's head straight into the whiskey barrel and learn about the spirit from some pros in the biz. Grab your rocks glass -- ...

The first new mash bill is comprised of 52% corn, 43% rye and 5% malted barley—a whiskey made with almost as much rye in the recipe as there is corn. The second mash bill is made from 85% corn ...

This clarified milk punch makes use of fruity cereal milk to create an elegant cocktail that will bring you back to your ...

The velvety nuttiness of avocado punctuated by the peppery crunch of spring onions, the sharp tang of lime juice and the refreshing earthiness of coriander leaves, spread thickly on a toasted bread ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin ...