In a bowl, combine all ingredients and let chicken marinate for at least 2 hours ... cinnamon, cloves, orange peel, orange juice and thyme. Sauté in the chicken fat until fragrant and slightly ...
Season with salt to taste, add the lime juice and let the chicken marinate in the fridge for about two to three hours. Take out the chicken and place it on a medium heat charcoal grill.
Chicken Mandi Biryani is served on giant plates; heaps of fluffy orange rice garnished ... add ginger garlic, lime juice, red chilli powder, half saffron water, and green chilli paste and mix ...