Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...

You can find the full steps in the recipe card. In a small saucepan, you will add the maple syrup, brown sugar, mustard, apple cider vinegar, and spices. Heat over medium-low heat. Stir constantly ...

When it comes to glazing a ham, there are plenty of options to choose from like honey, maple syrup, mustard, Coca Cola, beer, even canned fruit cocktail. Though the latter might seem like an odd ...

Increase the oven temperature to 220C/425F/Gas 7 (200C fan). When the ham is cooked, remove it from the pan, and, using a sharp knife cut off the skin, leaving a layer of fat underneath.

Here’s a meaty dish to get the Christmas mood revving on! With a 2kg chunk of ham, this is an ideal thing to serve in an Xmas party. This recipe serves up to 10, and with minimal effort too. Fusing ...

Operations were halted Friday by the second fire in less than a year at a Maple Leaf Foods plant being retooled as the company’s "centre of excellence" for ham. A company spokesperson said the fire, ...

Place the juice, cider, maple syrup, sugar, mustard, vinegar, cloves ... Use a sharp knife to score the skin around the sides and hock of the ham, before using your fingers to gently remove the rind.