Spice Cake with Eggnog Buttercream Frosting is a tasty dessert featuring warm spices such as ginger, cinnamon, nutmeg, ...

This Apple Walnut Cake is made in a 9X9 and is great for a small gathering. Then you top it with a delicious Maple Frosting and you have a wonderful dessert. If you love apple cake, you must try out ...

The season of spice is upon us, and few desserts signal that as much as spice cake. Looking for ways to make it more ...

No shade to pumpkin spice cakes and treats—I do ... thinner icing by adding more sugar or more maple syrup. Dollop the frosting onto the cooled cake. Tap it against the counter if you want ...

Preheat the oven to 350 degrees Fahrenheit. Line two standard cupcake pans with twelve paper baking cups each, or grease pans with butter if not using baking cups. Sift together the flour, baking ...

Maple is one of those fall flavors many of us just can’t get enough of this time of year — and truthfully, it’s often overshadowed by pumpkin spice ... frosting of this caramel-y cake ...

To make the frosting, beat the cream cheese and butter together until smooth. Gradually add the honey or maple syrup to taste. Add the vanilla and mix until smooth. If the cake tops are domed ...

Immerse into the mouth watering taste of this walnut chiffon cake glazed with brown sugar. This surely is a treat to the eyes and well as your taste buds. 2. Sift together cake flour, sugars, baking ...

Place the cake on a foil board or cake plate. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Roll out half the marzipan to fit the top of the ...

1 cup softened butter 3-4 cups powdered sugar 1 teaspoon pumpkin pie spice ... This frosting does not need to be stiff; it will only be used to mix into the cupcakes to create the cake pop texture.

Out of all the major holidays, Thanksgiving is the one that revolves around food the most. After all, what better way is ...

Say hello to this deliciously morish coffee, maple and walnut cake recipe; a certified crowd ... we think you’ll agree), but also an indulgent wedge of icing and buttercream as well.