These buttery French toast muffins combine the best qualities of French toast with the portability of muffins in a cinnamon ...

Read more: 30 Types Of Cake, Explained To make these muffins, you'l need all-purpose flour, baking powder, salt, ground cinnamon, melted butter, brown sugar, an egg, buttermilk, sour cream, maple ...

Place the maple syrup, butter ... Stir the eggs into the butter mixture, along with the flour, baking powder, cinnamon, and nutmeg until combined. Stir in the juice and zest as well as the ...

The muffins are best fresh out of the oven ... After the oats have hydrated, add the applesauce, maple syrup, oil and vanilla and whisk to thoroughly combine. Whisk in the baking powder, baking soda, ...

In a large bowl, combine the spelt flour, cinnamon ... 8. Allow muffins to cool for 5 minutes before drizzling with optional maple glaze or devour them without added topping.