is a thin-skinned sweet juicy fibreless mango from Thailand. In Thailand this variety is usually eaten ripe, but in other countries, it's often sold unripe for recipes requiring green mangoes.
Alphonso mangoes are the finest variety – soft, creamy and sweet – and they work especially well in this recipe. If you can’t find them, you can use other mango varieties – just make sure ...
About Mango Ice Cream Recipe: An easy, home made and yummy mango ice cream for your sweet tooth. Creamy, scoopable and filled with flavour of mango is what an ice cream lover would crave for, and for ...
If you prefer a firmer set, use the larger amount of gelatin. This recipe makes mango pudding that is quite creamy because it contains evaporated milk. For a lighter pudding, use half evaporated ...
But peeling and cutting a mango can be tricky thanks to its large, flat seed. Jessica Bohlman, the National Mango Board communications manager, knows her way around a mango pit. She shared her ...