but it doesn't exactly make it easy to master, especially when so many mistakes can be made when making ravioli. From getting ...

Make these pumpkin ravioli for a comforting meal over the weekends. You can either prep the pasta dough the night before to ...

Roll the pasta dough with whole parsley leaves. Ensure that there is one parsley leaf embedded in each ravioli and it should be clearly visible. Use cutter no. 5 for making of ravioli’s. 6. Cut into ...

This recipe makes more Bolognese ragu than needed for the ravioli. It can be frozen for use another time. Instead of making your own pasta dough, you could use 800 g of fresh pasta sheets.

Pass the dough through the pasta machine rollers, decreasing the setting until the pasta sheets are rolled in the final, narrowest setting. (You can make the ravioli slightly thicker and with more ...