Take the strawberries by the stalk and, one by one, dip them in the melted chocolate, allowing any excess to drip back into the bowl. Once dipped, lay the strawberries on the baking paper.
A few times a year, I like to get some fresh berries and a few bars of chocolate to make a special treat: chocolate-covered strawberries ... so every bite had the perfect ratio of ingredients.
Whether it's coconut oil, shortening, or butter you use, the next time you make chocolate-covered strawberries, don't forget this quick tip for an instant upgrade to your dessert. Read the ...