Chocolate sauce is a thick concoction based on cocoa powder, sugar, and cream. Syrup, on the other hand, is thinner and ...

The higher the cocoa content, the less sugar it contains and the more 'chocolatey' it's going to be. Seek out quality chocolate - the results will shine through. High-quality chocolate will make a ...

We use cardamom, coffee, and a dusting of cocoa powder to heighten the richness of the dark chocolate. Meanwhile, the ...

This juice, which is 14% sugar, is distilled down to form a highly concentrated syrup ... to form a very sweet cocoa gel. The gel, when added to the cocoa beans to make chocolate, eliminates ...