The healthiest wine is dry white wine, or any wine grown in cooler climates because it has less sugar and alcohol, says Debbie Petitpain, a registered dietitian and spokesperson for the Academy of ...
while low/no-sugar wines increased over 1,000%. For the entire year, “Better for You” wines nearly doubled in volume terms in 2020, and are expected to combine for well over a million cases in the U.S ...
These trending wines boast fewer calories, fewer carbohydrates, and lower alcohol, and most of the brands have zero residual sugar. Marketers also get more bang for their buck, as these healthier ...
Arlow is debuting this month as a new low-alcohol wine brand, crafted with the intention of providing a flavorful and balanced option for consumers looking to moderate their alcohol intake.