After that, whisk the buttermilk and 3fl oz/75ml cold water ... Then, using a tablespoon of batter per pancake, place 2 or 3 spoonfuls into the pan. They will take about 1 minute to turn golden ...

The edges get nice and crispy with a warm, buttery flavor. Make sure the pan is hot; low-medium or medium heat works well on most stovetops. Also remember to wipe the pan clean between every 2-3 ...

Baking soda is pure sodium bicarbonate and creates CO2 when it mixes with an acidic liquid, like the buttermilk ... Heat a skillet or griddle over medium-low heat and brush with a bit of oil. Pour the ...

An American classic, these fluffy blueberry pancakes make the perfect brunch and are served with maple butter. Try experimenting with the toppings of this American buttermilk pancake recipe by ...