The recipe typically starts with browning crumbled sausage in a pan so that the rendered fat can function as the base of the ...

Turn the burner to low and cook until the sauce has thickened, about 3-5 minutes. Remove the gravy from the heat source, add salt and additional black pepper if desired, and serve over homemade ...

all its fat starts to melt down into a delicious oil. Some people strain that oil away and use the sausage for other recipes, but for gravy, you need to keep it in the pan. Sprinkle some flour ...

The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.