The recipe typically starts with browning crumbled sausage in a pan so that the rendered fat can function as the base of the ...

Turn the burner to low and cook until the sauce has thickened, about 3-5 minutes. Remove the gravy from the heat source, add salt and additional black pepper if desired, and serve over homemade ...

all its fat starts to melt down into a delicious oil. Some people strain that oil away and use the sausage for other recipes, but for gravy, you need to keep it in the pan. Sprinkle some flour ...