Chef Michael Vignola, culinary director at Catch Hospitality Group, joins "GMA3" to share one of his most famous dishes. I ...

"Tomalley, the digestive gland of a lobster, turns green when cooked,” says Brady. Some may refer to it as a lobster paste.

When it comes to indulgent dining, few dishes match the elegance and flavor of garlic butter lobster tails. These Crea ...

This lobster tail recipe is quick and delicious plus the butter can be made ahead, meaning more time for sipping on easy cocktails and grazing on sensational salads. Remove and discard soft shell from ...

Most of Jason and Travis Kelce’s hot takes are related to football — and I’ll trust them on that, I know nothing about sports — but in a recent excerpt from their popular podcast “New ...

Los Angeles chefs have found unique ways to showcase spiny lobster by using it in toasted rolls, topping it with caviar or ...

For the lobster: Split each lobster tail in half. Melt the butter over medium heat. Add the lobster and heat gently until the lobster is warmed through, 3 to 4 minutes. To assemble the dish ...