This is the best lobster ravioli sauce recipe. It’s rich, decadent and loaded with bright tomato sauce, heavy cream, garlic, ...

What makes copycat Red Lobster Tartar Sauce so good This copycat Red Lobster tartar sauce recipe takes a basic tartar sauce and raises it to the next level. Rich, creamy mayo functions as the base of ...

Pour in the stock, wine and double cream and bring to the boil. Reduce by half, stirring occationally. Add the mustard, herbs, lemon juice and season to taste. Spoon the sauce over the lobster meat.

Add this sauce to a food processor along with the coral, and blend together. Return to a saucepan and heat gently, but do not boil or it will separate. (If the lobster does not have coral ...

Keep the creamy green-grey liver (the 'tomalley ... or as the base for a soup, bisque or lobster sauce.

Place some lobster chunks between two buns for a tasty lobster sandwich. If you're looking for a way to add rich, creamy flavor without overdoing it on the mayonnaise, swap in some mashed ripe ...

Brush with cream and bake ... Add the lobster and heat gently until the lobster is warmed through, 3 to 4 minutes. To assemble the dish: Spoon half of the sauce evenly onto six warm plates.

In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes ...