If you've never had a lobster roll, put it on your to-do list immediately—but you'll need to try all three varieties. In Maine, lobster meat is lightly tossed with mayonnaise and spooned into a ...
For the shortcake: Preheat the oven to 325°F. Combine the dry ingredients in a bowl. Cut the butter into the dry ingredients. Add the buttermilk, a bit at a time, until a soft dough holds together.