A characteristic creation of his is open ravioli with lobster ... froth with butter, adding salt, lemon pepper and lemon with a hand blender. Finely chop tarragon and add to sauce immediately ...
The brown butter sauce coats the ravioli and makes it feel like you’re eating at your local Italian restaurant. For a real treat, drizzle a touch of truffle oil into the filling. Any type of ...
If you want a taste of luxury for a reasonable price, try the lobster ravioli The ravioli looked ... go full autumn by mixing it with a brown-butter sauce and sage leaves. Personally, I recommend ...