This shrimp sauce for lobster ravioli is decadent, indulgent and the perfect accompaniment for pasta filled with ricotta and ...

The ravioli is stuffed with chopped lobster, mascarpone cheese, and lemon zest. The sauce is a riff on a classic vodka sauce. White wine replaces the vodka, and red bell pepper is added for sweetness.

A characteristic creation of his is open ravioli with lobster. 5-10 g lobster roe (green ... Finely chop tarragon and add to sauce immediately before serving. 100 g spinach leaf, washed and ...

Freshly made ravioli will keep for a day or so in the fridge, dusted with semolina and covered with clingfilm. They are quite time-consuming to make from scratch, but fun! You will need a pasta ...

I sampled this ravioli with olive oil but had a hard time figuring out what sauce to pair with it that ... of luxury for a reasonable price, try the lobster ravioli The ravioli looked like tiny ...