then add butter and lemon juice. Mix thoroughly with your fingers. Place the cod in a shallow, ovenproof dish and press the buttered crumbs firmly onto the cod to form an even crust. Bake at 220C ...
Transfer to the oven and bake for 12–15 minutes ... Sprinkle over the lemon zest and top with the lemon wedges. Serve with the salad leaves or greens. The frozen cod can be swapped for any ...
Dinner time in a busy house can be the biggest challenge of the day, but my coconut lemon cod can be made and on the table in less time than it takes to grab take-out — and it’s a lot tastier.