then add butter and lemon juice. Mix thoroughly with your fingers. Place the cod in a shallow, ovenproof dish and press the buttered crumbs firmly onto the cod to form an even crust. Bake at 220C ...
Squeeze lemon juice onto free-range chicken before roasting, over sautéed courgettes or freshly boiled broad beans, or into sauces and soups - it will highlight flavours inherent to these dishes.
Bake for 10 minutes. Whilst the cod is baking in the oven toast the sesame ... Place the leek rounds in a roasting dish or tray with the lemon zest and thyme. Pour over the miso and white wine ...
I have used blue cod in this recipe because it is quite a meaty, firm-fleshed fish which embraces the textures and flavours of the kamokamo and parsley pesto.
Dinner time in a busy house can be the biggest challenge of the day, but my coconut lemon cod can be made and on the table in less time than it takes to grab take-out — and it’s a lot tastier.
Wrap these around the fish fillets, then lay them on top of the courgette slices. Sprinkle over the lemon zest and squeeze over the lemon juice. Drizzle with the remaining olive oil and salt and ...
The ideal springtime bake, lemon drizzle cake is a classic for a reason – so here are three recipes to try if you love a sticky, citrusy sponge. Light, sticky and sweet yet tart, drizzle cake is ...