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[feast_advanced_jump_to] This recipe is the most authentic lettuce wrap that I know - Korean grilled short ribs, or Kalbi ...

Use whichever you prefer. I like the meat marinade to be a little less sweet than usual, but if you would like yours to taste like the beef served at Korean restaurants, add more corn syrup.

Let that rest on your counter top, while you prepare the marinade. Peel and roughly chop the onion, garlic, and ginger root. Peel the Asian pear or kiwi fruit, and roughly chop those, too.

The best yukhoe (Korean "raw meat") I've had was at LaYeon, the three-Michelin-star restaurant at the Shilla hotel in Seoul. It was made with hanwoo beef (from a Korean native breed of cattle ...

If you know anything about Korean dining on Guam, you have probably heard about a small Korean restaurant in Dededo along the ...

An older Korean woman donning an apron over her padded coat, the ajumma was shoveling dripping rice cakes into Styrofoam cups with little wooden toothpicks as forks. Odeng broth, hot broth made ...

We could see dozens of faces peering at us through the windows of the four-story building. Our visit to this school was one of several we would make during the Summer 1996 Korean Studies Program ...

The war broke out on June 25, 1950 when North Korean troops crossed the 38th parallel, invading South Korea. North Korean leader Kim Il-sung launched the attack once he had received a promise of ...

Korean, known in the language itself as Kugo, is the language of the Korean Peninsula in northeast Asia. In the Democratic People's Republic of Korea (DPRK, or North Korea) there are 20 million ...

The Korean War, often referred to as "The Forgotten War," was fought from June 25, 1950, to July 27, 1953. This website is dedicated to thanking and honoring all the veterans of the Korean War ...

One of our top picks (and Maehashi’s favourite recipe in the “fastest recipes” chapter) is spicy Korean kimchi noodles for one. Best bit? They take just 15 minutes. Never miss a moment. Make sure ...