As far as routine chores go, we put sharpening knives on par with flossing. We all know we should be doing it more frequently ...

In its simplest form, a knife’s edge is a pair of angles ground into steel. Keeping those angles consistent while sharpening, ...

We’ve tried and tested this year’s best knife sharpeners, from traditional whetstones to pull-throughs and time-saving electric sharpeners ...

Garth Proctor and Kevin Scheuring are professional knife sharpeners, part of a dwindling number of local craftspeople who ...

It's important to keep your kitchen knives sharp, but what tool should you use to do so? Here are the pros and cons of ...

There are lots of tools out there for knife maintenance -- I'm sure you're all familiar with the honing rod and knife sharpening stone or whetstone -- but I wanted the knife sharpening process to ...

That’s where a good knife sharpener comes in. Knife sharpeners keep your carving knives and other cutlery in prime condition relatively quickly and easily. Chefs typically use a whetstone for ...

Buy 180- and 240-grit belts and you'll be set for serious knife sharpening. Plus, you can use the belt sander to grind other ...

A sharp knife is a joy to use, but many of us are guilty of buying the cheapest kitchen tools available and rarely ... embedded below). The knife sharpener is a straightforward build, requiring ...

While using aluminum foil for knife sharpening is not as precise as professional sharpening tools, these steps, if executed ...

No machine can create quite as perfect an edge as hand-sharpening on stones will. Manual knife sharpening takes a fair bit of practice—and usually some real failures—to become proficient.