Knife blades are commonly made of high speed/tool steel along with carbon steel, alloy steel, stainless steel, or even ceramic, depending on application. Knife blades are generally affixed to a type ...

From understanding the materials like stainless steel and Damascus steel to knowing different knife types such as Chef's ... knife is more than just a sharp blade or a piece of metal; it is ...

Its broad blade area allows for easy food separation ... like trimming meat and creating beautiful garnishes. Which type of ...

When choosing a chef's knife, consider what your greatest priority for this blade will be ... these knives is a little more tricky than other types of steel. There are different kinds of Damascus ...

plus a nakiri knife, which I have found to be a useful addition. It looks a bit like a small cleaver, but is meant for cutting vegetables with an entirely straight edge. The blade is only six ...

According to most knife connoisseurs, they’re not ideal for every type of knife. On a brittle, thin Japanese blade, you’re liable to chipping. Electric knife sharpeners work in a similar ...

blades' clean edge. In the vast knife-sharpener world, there are three main types: electric models, manual models and whetstones. Electric knife sharpeners, which rely on a motor to shave dull ...

From Benchmade to The James Brand and Kershaw to Spyderco, we've rounded up the best pocket knife brands and their bestselling models. Here are the top brands to shop.