These collard greens are great to make for a dinner party when you need to keep your oven and stovetop free. Peanut butter lends its nutty, creamy texture to this hearty one-pot chicken and greens ...

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

Use one of the services below to sign in to PBS: You've just tried to add this video to My List. But first, we need you to sign in to PBS using one of the services below. You've just tried to add ...

This veggie is a southern staple that packs plenty of nutrition Collard greens grow in a loose, leafy bouquet, and can be ...

Collard greens are a classic Southern side dish and a key part of every soul food spread. As a bitter green, collard greens ...

Greens powders are dietary supplements that typically contain a combination of vegetables, fruits, algaes or grasses that have been processed and distilled into a powdered form. They often include ...

When club workers emerged from the clubhouse and maintenance buildings back out to the course, they found the greens pocked with a seemingly infinite number of hail-stone-sized craters ...

Avoid any that are wilting or flabby. Originally available only in spring, spring greens are now available most of the year. Eat leafy spring cabbages as soon as possible after purchase as they ...

Kickin' Back with Gilbert McAdam is a laid-back journey through AFL and life. Candid conversations, laughs, and insights that go beyond the game and into the outer.

Drain the beans, cover with fresh water and bring to the boil. Turn down to a simmer and cook for 1½-2 hours until the beans are just tender. Gently soften the onion and garlic in 2 tablespoons ...